Make sure to use bone-in ham slices, which can be untrimmed and fattier, so you will discover ample drippings to make the rich mahogany gravy—and also have an abundance of fluffy cathead biscuits on hand to soak all of it up. Crimson-Eye Gravy with Nation HamWe enjoy a breakfast dish that could be prepped nearly 24 several hours in advance. Saut�